My hubby’s Sausage & Peppers recipe. It’s fast and so delicious! Serves three. (With a little left over for a lunch the next day!)
Ingredients:
- 1 package of Polish Sausage (Chicken, pork or beef… your choice)
- 1 green bell pepper (Chopped or sliced)
- 1 red bell pepper (Chopped or sliced)
- 1 green apple (Chopped or sliced)
- 1 pat of butter
- Salt and pepper (to taste)
- 1 cup of rice
Slice the sausage into small pieces and heat them up in a skillet. When they are cooked, drop in the bell peppers and apple. Heat until the peppers and apple are soft. Serve over white rice. An alternative is to not use bell peppers and add more green apples. Either way, this dish is perfect for those cool Autumn evenings. Your whole house will smell wonderful and your dinner will be delicious!
Enjoy!
This entry was posted
on Monday, October 6th, 2008 at 2:56 pm and is filed under Recipes.
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